When it comes to crafting the perfect wedding day, Rebecca and Dan truly set the bar high. Their autumn wedding at Tamborine’s Bearded Dragon Hotel was a stunning celebration that combined a rustic, boho charm with the lush, serene backdrop of the country. From the ceremony through to the evening’s accommodations, their day was filled with love, laughter, and an abundance of delectable wedding meals. Here’s a detailed look into their unforgettable day.
The Venue: A Rustic Country Dream
Nestled in the heart of Tamborine, the Bearded Dragon Hotel provided the perfect setting for Rebecca and Dan’s nuptials. Known for its charming country theme, the venue exudes a rustic elegance that perfectly complemented the couple’s boho-chic vision. The sprawling gardens, scenic mountain views, and cozy, inviting atmosphere made it an ideal location for an intimate autumn wedding.
The Ceremony: Love Among the Leaves
At 3pm, guests gathered in the hotel’s picturesque garden area, where golden leaves carpeted the ground, and the crisp autumn air set a romantic tone. Rebecca, radiant in a lace bohemian gown, walked down an aisle adorned with wildflowers and rustic lanterns, while Dan waited, dapper in a tailored tweed suit. The heartfelt ceremony, officiated under a charming wooden arbor, was a beautiful blend of tradition and personal touches, reflecting the couple’s journey and deep bond.
The Reception: A Feast to Remember
Rebecca and Dan were determined to treat their guests to an unforgettable culinary experience, and they certainly delivered.
Canapés: The Perfect Start
As the newlyweds posed for photos, guests enjoyed a selection of exquisite canapés. The housemade Karaage chicken bites were a hit, offering a delightful crunch with a hint of umami. The slow-cooked beef pinwheels with horseradish provided a rich, savoury flavour, while the fresh bruschetta added a refreshing touch. These delectable bites set the stage for the gastronomic journey that was to follow.
Entrées: A Taste of Elegance
By 5:30 pm, everyone was seated for the first course. The alternate drop entrees were a delightful surprise, offering something for every palate:
- Peppered Beef Tenderloin Salad: Served with a vibrant Greek salad and drizzled with a zesty lemon herb dressing, this dish was a masterful blend of robust and fresh flavours.
- Tiger Prawn Sticks: These succulent prawns, accompanied by jasmine rice, Thai green curry sauce, and topped with fried shallots, brought an exotic flair to the table.
Mains: A Culinary Delight
At 6:30 pm, the main courses arrived, continuing the theme of indulgence and variety:
- Eye Fillet of Beef: This tender cut of meat, paired with fondant potatoes, wilted buttered greens, and a rich béarnaise sauce, was a favorite among the guests.
- Roasted Chicken Breast: Cooked to perfection and served in a creamy supreme sauce with bacon and onions, alongside fondant potatoes and steamed greens, this dish was a comforting and hearty choice.
The Evening: Dancing and Delights
As the sun set, the reception area was transformed with twinkling fairy lights and rustic decor, creating a magical atmosphere for the evening festivities. The couple’s first dance, beneath a canopy of stars, was a touching highlight. Guests enjoyed dancing, mingling, and taking in the serene beauty of the location.
Partying Until Midnight
Samantha and Scott’s wedding was not just a ceremony and reception but a night of joyous celebration. The couple and their 80 guests partied into the night, keeping the festivities alive in the Train Carriage area until after midnight. The energy and happiness were palpable, with everyone dancing, laughing, and creating unforgettable memories together.
Accommodations: A Cozy Retreat
For those staying the night, the Bearded Dragon Hotel offered charming, rustic accommodations that perfectly capped off the day. Guests were able to retire to their cozy rooms, reflecting on the joyous celebration and the delicious wedding food they had enjoyed.
A Day to Remember
Rebecca and Dan’s autumn wedding at Tamborine’s Bearded Dragon Hotel was more than just an event; it was an experience. With a perfect blend of boho charm, rustic elegance, and an unforgettable array of wedding meals, it was a day that left a lasting impression on everyone who attended. The couple’s attention to detail and their commitment to creating a memorable celebration for their guests truly made their wedding day one for the books.
